Fear Mongering

From 2014 THEIR NAMES HAVE BEEN LEFT OUT TO PROTECT THE GUILTY… Dear ………, Experts agree a global food crisis has begun – here’s what to do about it: The US is the number one supplier of corn – without which we lose the ability to raise the massive quantities of livestock needed to feed …

Fear MongeringRead More »

Zanahoria Daucus Carota

La zanahoria es una planta de alimento provenida del lugar que conocemos ahora como Afganistán, y estuvo originalmente del color purpúreo. Estuvo probablemente cultivando por la gente antigua pero no fue una planta corriente de alimento. Sin embargo, hasta eso tiempo las especies se pusieron de emigrar a Europa, Asia, África del Norte y más …

Zanahoria Daucus CarotaRead More »

Harvesting Asparagus

Asparagus cannot be harvested during the year of crown planting because it must be allowed to grow and develop a strong storage root system. Using vigorous varieties, high-quality crowns, good management, and having a long growing season to permit maximum fern growth, it is possible to harvest for 2 to 4 weeks the first year …

Harvesting AsparagusRead More »

Kabocha

Kabocha (katakana: カボチャ) is a Japanese variety of winter squash. The word kabocha has come to mean a general type of winter squash to many English-speaking growers and buyers. In some cultures it is revered as an aphrodisiac. Kabocha is commonly called Japanese pumpkin, especially in Australia, New Zealand and Southeast Asia, and is also …

KabochaRead More »

Lavender

Lavandula angustifolia,  L.  x intermedia Market: Lavender is 9,000 Ha worldwide. Market Products: Fresh flower, dried flower, potted plants, and oil {1.3% volatile oil or higher with good color is desired} Growing Culture: Exposure–full sun, Soil–light, well drained, deep, not too rich, pH 6.5–7.5 Only English types are available in seed form. Direct seeding not …

LavenderRead More »

Scroll to Top